Spring fever in FONTANA


Our head chef, Josef Balogh, pampers you every week with new seasonal dishes in the FONTANA restaurant. Put together your own menu in 2 or 3 courses.

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Reopening of the
19th hole on May 19th

Weekly Menu in FONTANA

Gault&Millau Hats

Every year since November 2019, the FONTANA restaurant has been awarded hats in the renowned Gault & Millau restaurant guide.