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+43 (0) 2253 606 2311
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Our head chef, Josef Balogh, pampers you every week with new seasonal dishes in the FONTANA restaurant. Put together your own menu in 2 or 3 courses.
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Reopening of the 19th hole on May 19th
28.01.-30.01.2022
Salat mit WiesenkräuternC,A,G,O,L
Huhn l Speck l Croutons
€ 15,80
or
KnoblauchcremesuppeG,O,L,M
Crevetten
€ 16,90
Wildschwein Butterschnitzel
Erdäpfelpürree | Röstzwiebel
€
Gegrilltes ZanderfiletA,G,L,O,B,D,R
Safran l Rucola-Pesto l Pinienkerne
€ 27,90
Trüffelgnocchi
Parmesanschaum | Wintertrüffel
€ 17,50
Tiramisu im GlasA,G,L,O
€ 19,90
3 Stück Käse
€ 9,50
FONTANA 2-course menu for € 22.90 FONTANA 3-course menu for € 27.90
A special start to the day
Every year since November 2019, the FONTANA restaurant has been awarded hats in the renowned Gault & Millau restaurant guide.
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