New variations every week


Our head chef, Josef Balogh, pampers you every week with new seasonal dishes in the FONTANA restaurant. Put together your own menu in 2 or 3 courses.
[ycd_countdown id=”1987″]
Reopening of the
19th hole on May 19th

New variations every week
Our head chef, Josef Balogh, pampers you every week with new seasonal dishes in the FONTANA restaurant. Put together your own menu in 2 or 3 courses.
[ycd_countdown id=”1987″]
Reopening of the
19th hole on May 19th