

Our head chef, Josef Balogh, pampers you every week with new seasonal dishes in the FONTANA restaurant. Put together your own menu in 2 or 3 courses.
[ycd_countdown id=”1987″]
Reopening of the
19th hole on May 19th

Our head chef, Josef Balogh, pampers you every week with new seasonal dishes in the FONTANA restaurant. Put together your own menu in 2 or 3 courses.
[ycd_countdown id=”1987″]
Reopening of the
19th hole on May 19th